Induction Wok Cooktop Electric Burner 1700W/85V~120V Electric Wok Curved Surface Electronic Cooker Concave Stoves （Induction cooktop concave depth -1 inches）(Green,Circle)
$56.67
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Product details
Color: Green-01
Material: Acrylonitrile Butadiene Styrene
Special Feature: Induction Stovetop Compatible
Brand: Abangdun
Heating Elements: 16
Product Dimensions: 15.5"D x 14.39"W x 4.29"H
Wattage: 1700 watts
Controls Type: Double Switch
Voltage: 120 Volts
Burner type: Radiant
About this item
【Wok Induction Cooker】: The Abangdun 110V-120V induction cooktop is suitable for all North American households and commercial applications. Its compact design makes it the perfect choice for outdoor cooking, meeting a wide range of culinary needs. The shallow concave surface design is based on the heating principle of induction hotplate, ensuring compatibility with round-bottom woks even if the curve isn’t a perfect match.
【Non-Cyclic/Pulsed Heating】: The Abangdun wok induction burner provides uniform heating at all power levels, unlike others that use pulsed heating at low settings. This ensures stable heating for a better cooking experience. If no cookware is detected within 10 seconds, an "E1" error will appear. Simply replace the cookware to continue.
【High Efficiency】: This concave induction cooktop is more efficient than electric hot plates, electric ranges, or gas stoves with the same power, providing rapid heat-up and faster cooking times. The induction burner automatically stops working if the temperature becomes too high or if the pan is removed from the surface. With no open flame and no exhaust emissions, it ensures a safer and more eco-friendly cooking experience.
【Double Switch】:This induction hotplate features two switch modes: a button switch (press on/off) and a knob switch (press switch).17 Power levels from 200W to 1700W.17 temperature levels from 176°F/80° to 464°F/240°C. The knob allows for quick adjustment of levels.
【Friendly Reminder】This concave induction cooktop has a shallow curve, so it doesn’t require a perfect match with the wok’s curvature, as stir-frying involves tossing the wok. The concave coil ensures effective heating within a certain distance range, providing stable heat even if the wok’s curve isn’t exact. It is also compatible with flat-bottom pans with a diameter smaller than 9 inches.
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